Ingredients

2 pounds RED potatoes (serves 4)
1 stick butter
Lawry's seasoned salt
Cayenne pepper
 

To Make...

1. Cut potatoes into quarters.

2. Over medium heat, melt butter in a large saucepan.

3. Add the potatoes and cook for 8 minutes, turning often, until browned on all sides.

4. Season with Lawrys salt and cayenne pepper to taste.

5. Cover and reduce heat to low, stirring occasionally.

6. Cook for 8-15 minutes longer. Potatoes are done when they reach desired doneness (fork tender is standard)