Roasted Red Potatoes
2 pounds RED potatoes (serves 4)
1 stick butter
Lawry's seasoned salt
1. Cut potatoes into quarters.
2. Over medium heat, melt butter in a large saucepan.
3. Add the potatoes and cook for 8 minutes, turning often, until browned on all sides.
4. Season with Lawrys salt and cayenne pepper to taste.
5. Cover and reduce heat to low, stirring occasionally.
6. Cook for 8-15 minutes longer. Potatoes are done when they reach desired doneness (fork tender is standard)